orlandeauxs 119

Orlandeauxs Café

Herby-K’s restaurant is an American bar and seafood restaurant located in an old, cozy, abandoned warehouse. Crawdaddy’s Kitchen is a friendly family-owned restaurant that’s been impressing food lovers since 1998. Whether you’re in the mood for seafood, barbecue, or a refreshing cocktail, these local establishments offer some of the best dining and drinking experiences in the area.

  • Ironically, he now owns the restaurant, which is within eyeshot of where his father took his last breath on that boat dock on Cross Lake.
  • I just love the food in Louisiana – so many great things to eat.
  • From selecting the freshest fruits and vegetables to learning from the region’s outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.
  • There was a wait time but it was worth the wait!!!
  • The place, food and service.

Business Info

We’ve been 3 times in just as many weeks. I told my hubby the next time we travel this will definitely will be our stop. Of course I had to bring my gumbo back to Texas because it was so much food. The food was excellent and will make your tongue slap your brains.

What is Bossier City, Louisiana Known For?

All submitted reviews are published after verification for authenticity and compliance with our Terms and Conditions, Privacy Policy, and Community Review Guidelines. The food was very good and tasted like it was freshly made. The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Whether your experience was excellent, average, or disappointing, we want to hear from you.

Freeman & Harris Cafe’!…Pete Harris Cafe’!…Brother’s Seafood!!!…

If you have a foodie with you, take them to this old warehouse district for some character and an extensive menu of great food for the coolest experience. Enjoy delicious hot, spicy crawfish (in season), as well as Cajun dishes, salads, PO-boys, hamburgers, seafood, and ribeye steaks. Taking pride in its most delicious seafood and Cajun dishes, it’s the best alternative to Athena Greek & Lebanese and Strawn’s Eat Shop. You could also opt for their venison if you want something unique or some crab gumbo if you’re into seafood. Strawn’s comfort food and ambiance make you feel right at home, no matter how many times you visit. Athena’s Greek and Lebanese Grill is a beautiful family-owned Mediterranean restaurant that opened in 2002.

If you’re looking to have a romantic dinner, The Library on Fern aims to provide an intimate, sophisticated experience. This Shreveport restaurant serves various types of American dishes. You can reserve a table by giving the restaurant a call. Make your reservation by giving the restaurant a call. Complete with a vintage wine and cigar bar, Chianti Restaurant provides a classic fine dining experience. Chianti Restaurant is known for its great cocktails and food, including vegetarian dishes, and its atmosphere.

It can be challenging for them sometimes to call me ‘Boss.’” When he received the news, Chapeaux was a twenty-four-year-old oilfield engineer who had not yet learned the ropes of the family business. Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business. Every move he makes at the restaurant is public, and even his most insignificant choices are likely to attract commentary. When Chapeaux climbed down from the roof in full view of the large crowd that milled about waiting for him to unlock the restaurant’s front door.

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Pet-friendly picnic table seating is a peaceful spot at any time of day. After ordering, there was a short wait and my food was hot and very well seasoned. We got the shrimp and grits, gumbeaux, and Mac and cheese. The food was out of this world. It has a very family friendly atmosphere.

Chicken Statue

Chef Chapman hails from a family of distinguished restaurateurs, starting at Freeman and Harris Cafe in Shreveport with grandfather and father, William “Brother” Chapman. The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. They taught “Brother” Chapman the majority of his skills of the trade.”Brother” Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’.”Brother” Chapman began his career working at his father’s side at Freeman & Harris Cafe’ in the early 1950’s, when he was a high school junior. I had the shrimp and grits that came with Jiffy cornbread on the side.

For Damien, maintaining the restaurant’s presence in the city is part of continuing its role in the city’s rich Black history. The orlandeaux city of Shreveport evolved, shifted, and re-emerged into new possibilities, much like the restaurant that’s called it home for more than one hundred years. B. King and Bobby Blue Bland were among many Black musicians who dined at the café, and the restaurant played host to local and state politicians like former governor Edwin Edwards. “We are the city’s main and longest source of good food, and we sit out on the city’s main source of water. The restaurant moved and was eventually renamed to Pete Harris Café in tribute to Damien’s grandfather’s cousin, Pete Harris, one of many family members who helped run the place during the twentieth century. He noted, “We are the city’s main and longest source of good food, and we sit out on the city’s main source of water.

Indulge in the expensive taste of steak, salads, seafood, soups, and more. Enjoy the very best in steakhouse dining, including a selection of quality prime beef and seafood. If you’ve got kids with you or someone who doesn’t like seafood, You’ve got a classic juicy burger for backup. Otherwise, there are several seafood dishes you can try out, like crawfish tails or gluten-free jambalaya.

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